Isivuvuzisi sefilimu esijikisiwe esisebenza kahle kakhulu esiwayo Isithombe esifakiwe

Isivuvuvuvu sefilimu esisebenza kahle kakhulu sobisi olujikisiwe

Incazelo emfushane:

Ibanga lohlelo lokusebenza

Ifanele ukugxila kokuhwamuka kuphansi kunobuningi bokugcwala kwezinto zikasawoti, futhi ukushisa okuzwelayo, i-viscosity, ukugwebu, ukugxila kuphansi, i-liquidity enhle yekilasi le-sauce impahla. Ifaneleka kakhulu ubisi, i-glucose, isitashi, i-xylose, imithi, ubunjiniyela bamakhemikhali kanye ne-biological, ubunjiniyela bezemvelo, ukugaywa kabusha koketshezi lwemfucumfucu njll ukuze kuhwamuke futhi kugxilwe, izinga lokushisa eliphansi eliqhubekayo linokudlulisa ukushisa okuphezulu ukusebenza kahle, isikhathi esifushane sokushisa impahla, njll izici eziyinhloko.

Thumela i-imeyili kithi

Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Uhlobo lwe-Evaporator

I-evaporator yefilimu ewayo	Isetshenziselwa i-viscosity ephansi, impahla enhle ye-fluidity
I-evaporator yefilimu ekhuphukayo	Isetshenziselwa i-viscosity ephezulu, i-fluidity empofu
I-evaporator yomjikelezo ophoqelelwe	Isetshenziselwa i-puree material

Ngesici sejusi, sikhetha i-evaporator yefilimu ewayo. Kunezinhlobo ezine ze-evaporator enjalo:

Amapharamitha

Into	2 imiphumela evaporator	3 imiphumela evaporator	4 imiphumela evaporator	5 imiphumela evaporator
Ivolumu yokuhwamuka kwamanzi(kg/h)	1200-5000	3600-20000	12000-50000	20000-70000
Ukugxiliswa kokuphakelayo (%)	Kuncike ezintweni ezibonakalayo
Ukugxila komkhiqizo (%)	Kuncike ezintweni ezibonakalayo
I-Steam pressure (Mpa)	0.6-0.8
Ukusetshenziswa kwe-steam (kg)	600-2500	1200-6700	3000-12500	4000-14000
Izinga lokushisa lokuhwamuka (°C)	48-90
Izinga lokushisa elibulalayo (°C)	86-110
Ivolumu yamanzi okupholisa (T)	9-14	7-9	6-7	5-6

Umthamo wokuhwamuka: 1000-60000kg/h(Uchungechunge)

Ngokucabangela izimboni ngayinye zonke izinhlobo zezixazululo ezinezici ezihlukene nobunkimbinkimbi, inkampani yethu izohlinzeka ngohlelo oluthile lobuchwepheshe ngokuvumelana nezidingo zeklayenti, ireferensi yabasebenzisi abangayikhetha!

Izici Zemikhiqizo

Le mishini isetshenziswa kabanzi ekugxilweni kweglucose, isitashi sikashukela, ama-oligosaccharides, i-maltose, i-sorbitol, ubisi olusha, ijusi yezithelo, i-vitamin C, i-maltodextrin, amakhemikhali, imithi kanye nezinye izixazululo. Ingase futhi isetshenziswe kabanzi ekwelapheni uketshezi lwemfucuza ezimbonini ezifana ne-monosodium glutamate, utshwala nokudla kwezinhlanzi.

Izinto zokusebenza zisebenza ngokuqhubekayo ngaphansi kwezimo ze-vacuum nezinga lokushisa eliphansi, nomthamo ophezulu wokuhwamuka, ukonga amandla kanye nokunciphisa ukusetshenziswa, izindleko eziphansi zokusebenza, futhi zingagcina umbala wangempela, iphunga, ukunambitheka kanye nokwakheka kwezinto ezicutshungulwayo ngokwezinga elikhulu kakhulu. Isetshenziswa kabanzi ezimbonini eziningi ezifana nokudla, imithi, ukucubungula okujulile okusanhlamvu, isiphuzo, imboni yokukhanya, ukuvikelwa kwemvelo, imboni yamakhemikhali nokunye.
I-evaporator (i-evaporator yefilimu ewayo) ingaklanywa ibe yizinqubo ezahlukene zobuchwepheshe ngokuya ngezimpawu zezinto ezicutshunguliwe ezihlukene.

Ukuhwamuka kwefilimu okuwayo kuwukwengeza uketshezi olubalulekile olusuka ebhokisini leshubhu eliphezulu legumbi lokushisa le-evaporator yefilimu ewayo, bese lusatshalaliswa ngokulinganayo kumashubhu okushintshanisa ukushisa ngomshini wokusatshalaliswa koketshezi kanye nethuluzi lokwenza ifilimu. Ngaphansi kwesenzo samandla adonsela phansi, i-vacuum induction kanye nokugeleza komoya, iba ifilimu efanayo. Hamba usuka phezulu uye phansi. Phakathi nenqubo yokugeleza, iyashiswa futhi ifakwe umhwamuko ngesisetshenziswa sokushisa ohlangothini lwegobolondo. Isigaba sesitimu esikhiqiziwe nesiwuketshezi singena egunjini lokuhlukanisa le-evaporator. Ngemuva kokuthi umhwamuko noketshezi kuhlukaniswe ngokugcwele, isitimu singena ku-condenser ukuze kufinyezwe (ukusebenza komphumela owodwa) noma singene ku-evaporator yomphumela olandelayo njengoba I-medium iyashiswa ukuze kuzuzwe ukusebenza kwemiphumela eminingi, futhi isigaba se-liquid siyakhishwa ekuhlukaniseni. igumbi.