izindaba-ikhanda

Imikhiqizo

ngokwezifiso I-Falling Film Evaporator Mvr yejusi yobisi lwe-ethanol Ukudla kwejamu

Incazelo emfushane:

Isicelo

I-Multi-effect Evaporation system ifanele ukucutshungulwa kokudla neziphuzo, imithi, amakhemikhali, ubunjiniyela bebhayoloji, ubunjiniyela bezemvelo, ukugaywa kabusha kwemfucuza kanye neminye imikhakha yokugxila okuphezulu, i-viscosity ephezulu, futhi enokuqina okungancibiliki kuya ekugxiliseni okuphansi.Isistimu ye-Multi-effect Evaporation ingaba kabanzi esetshenziswa ekugxilweni kwe-glucose, isitashi sikashukela, i-maltose, ubisi, ijusi, uvithamini C, i-maltodextrin kanye nesinye isixazululo esinamanzi.Futhi isetshenziswa kabanzi ekulahlweni kukadoti owuketshezi njengomkhakha wezimboni we-gourmet powder, utshwala kanye ne-fishmeal.


Imininingwane Yomkhiqizo

Omaka bomkhiqizo

Uhlobo lwe-Evaporator

I-evaporator yefilimu ewayo Isetshenziselwa i-viscosity ephansi, impahla enhle ye-fluidity
I-evaporator yefilimu ekhuphukayo Isetshenziselwa i-viscosity ephezulu, i-fluidity empofu
I-evaporator yomjikelezo ophoqelelwe Isetshenziselwa i-puree material

Ngesici sejusi, sikhetha i-evaporator yefilimu ewayo.Kunezinhlobo ezine ze-evaporator enjalo:

Amapharamitha

Into 2 imiphumela evaporator 3 imiphumela evaporator 4 imiphumela evaporator 5 imiphumela evaporator
Ivolumu yokuhwamuka kwamanzi(kg/h) 1200-5000 3600-20000 12000-50000 20000-70000
Ukugxiliswa kokuphakelayo (%) Kuncike ezintweni ezibonakalayo
Ukugxiliswa komkhiqizo (%) Kuncike ezintweni ezibonakalayo
I-Steam pressure (Mpa) 0.6-0.8
Ukusetshenziswa kwe-steam (kg) 600-2500 1200-6700 3000-12500 4000-14000
Izinga lokushisa lokuhwamuka (°C) 48-90
Izinga lokushisa elibulalayo (°C) 86-110
Ivolumu yamanzi okupholisa (T) 9-14 7-9 6-7 5-6

Isicelo

I-Multi-effect Evaporation system ifanele ukucutshungulwa kokudla neziphuzo, imithi, amakhemikhali, ubunjiniyela bebhayoloji, ubunjiniyela bezemvelo, ukugaywa kabusha kwemfucuza kanye neminye imikhakha yokugxila okuphezulu, i-viscosity ephezulu, futhi enokuqina okungancibiliki kuya ekugxiliseni okuphansi.Isistimu ye-Multi-effect Evaporation ingaba kabanzi esetshenziswa ekugxilweni kwe-glucose, isitashi sikashukela, i-maltose, ubisi, ijusi, uvithamini C, i-maltodextrin kanye nesinye isixazululo esinamanzi.Futhi isetshenziswa kabanzi ekulahlweni kukadoti owuketshezi njengomkhakha wezimboni we-gourmet powder, utshwala kanye ne-fishmeal.

Iphrojekthi

Umphumela owodwa

Umphumela okabili

Umphumela-kathathu

Umphumela omine

I-Five-effect

Umthamo wokuhwamuka kwamanzi (kg/h)

100-2000

500-4000

1000-5000

8000-40000

10000-60000

Umfutho we-steam

0.5-0.8Mpa

Ukusetshenziswa kwe-steam/umthamo wokuhwamuka (Ngephampu yokucindezela okushisayo)

0.65

0.38

0.28

0.23

0.19

Umfutho we-steam

0.1-0.4Mpa

Ukusetshenziswa kwe-steam/umthamo wokuhwamuka

1.1

0.57

0.39

0.29

0.23

Izinga lokushisa lokuhwamuka (℃)

45-95℃

Ukupholisa ukusetshenziswa kwamanzi/umthamo wokuhwamuka

28

11

8

7

6

Phawula: Ngaphezu kokucaciswa kwetafula, ingaklanywa ngokuhlukana ngokuya ngempahla ethile yekhasimende.

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