I-evaporator yefilimu ewayo | Isetshenziselwa i-viscosity ephansi, impahla enhle ye-fluidity |
I-evaporator yefilimu ekhuphukayo | Isetshenziselwa i-viscosity ephezulu, i-fluidity empofu |
I-evaporator yomjikelezo ophoqelelwe | Isetshenziselwa i-puree material |
Ngesici sejusi, sikhetha i-evaporator yefilimu ewayo. Kunezinhlobo ezine ze-evaporator enjalo:
Into | 2 imiphumela evaporator | 3 imiphumela evaporator | 4 imiphumela evaporator | 5 imiphumela evaporator | ||
Ivolumu yokuhwamuka kwamanzi(kg/h) | 1200-5000 | 3600-20000 | 12000-50000 | 20000-70000 | ||
Ukugxiliswa kokuphakelayo (%) | Kuncike ezintweni ezibonakalayo | |||||
Ukugxila komkhiqizo (%) | Kuncike ezintweni ezibonakalayo | |||||
I-Steam pressure (Mpa) | 0.6-0.8 | |||||
Ukusetshenziswa kwe-steam (kg) | 600-2500 | 1200-6700 | 3000-12500 | 4000-14000 | ||
Izinga lokushisa lokuhwamuka (°C) | 48-90 | |||||
Izinga lokushisa elibulalayo (°C) | 86-110 | |||||
Ivolumu yamanzi okupholisa (T) | 9-14 | 7-9 | 6-7 | 5-6 |
I-Multi-effect Evaporation system ifanele ukucutshungulwa kokudla neziphuzo, imithi, amakhemikhali, ubunjiniyela bebhayoloji, ubunjiniyela bezemvelo, ukugaywa kabusha kwemfucuza kanye neminye imikhakha yokugxila okuphezulu, i-viscosity ephezulu, futhi enokuqina okungancibiliki kuya ekugxiliseni okuphansi.Isistimu ye-Multi-effect Evaporation ingaba kabanzi esetshenziswa ekugxilweni kwe-glucose, isitashi sikashukela, i-maltose, ubisi, ijusi, uvithamini C, i-maltodextrin kanye nesinye isixazululo esinamanzi. Futhi isetshenziswa kabanzi ekulahlweni kukadoti owuketshezi njengomkhakha wezimboni we-gourmet powder, utshwala kanye ne-fishmeal.
Iphrojekthi | Umphumela owodwa | Umphumela okabili | Umphumela-kathathu | Umphumela omine | I-Five-effect |
Umthamo wokuhwamuka kwamanzi (kg/h) | 100-2000 | 500-4000 | 1000-5000 | 8000-40000 | 10000-60000 |
Umfutho we-steam | 0.5-0.8Mpa | ||||
Ukusetshenziswa kwe-steam/umthamo wokuhwamuka (Ngephampu yokucindezela okushisayo) | 0.65 | 0.38 | 0.28 | 0.23 | 0.19 |
Umfutho we-steam | 0.1-0.4Mpa | ||||
Ukusetshenziswa kwe-steam/umthamo wokuhwamuka | 1.1 | 0.57 | 0.39 | 0.29 | 0.23 |
Izinga lokushisa lokuhwamuka (℃) | 45-95℃ | ||||
Ukupholisa ukusetshenziswa kwamanzi/umthamo wokuhwamuka | 28 | 11 | 8 | 7 | 6 |
Phawula: Ngaphezu kokucaciswa kwetafula, ingaklanywa ngokuhlukana ngokuya ngempahla ethile yekhasimende. |