umshini wokwenza ijusi ye-apula

1. I-apple pulp juice extractor yenkampani yethu inomklamo onengqondo, ukubukeka okuhle, ukusebenza okuzinzile, ukusebenza kahle okuphezulu nokonga amandla, kanye nokusetshenziswa kwesitimu esincane.

2. Uhlelo lokuhlushwa luthatha i-vacuum concentration ephoqelekile-circulation evaporator, esetshenziswa ngokukhethekile ekugxiliseni izinto ezine-viscosity ephezulu ezifana nejamu, i-pulp, isiraphu, njll., ukuze i-high-viscosity jam igeleze kalula futhi ihwamuke. , futhi isikhathi sokuhlushwa sifushane kakhulu.I-jam ingagxiliswa kusukela ku-4.5-5.5% ku-Brix kuya ku-28-30% ye-Brix, 30-32% Brix, 36-38% Brix ngokuvumelana nezidingo zekhasimende.

3. Ukuhwamuka

Izinga lokushisa le-evaporator liphansi, ukushisa kusetshenziswa ngokugcwele, i-tomato sauce iyashiswa kancane futhi ngokulinganayo ku-tube, futhi i-coefficient yokudlulisa ukushisa iphezulu, engavimbela into "yodonga olomile".

4. I-condenser enesakhiwo esikhethekile ingasebenza ngokujwayelekile lapho izinga lokushisa lamanzi okupholisa lingaphezu kuka-30℃.5. Ukondla okuqhubekayo nokukhipha, ukulawula okuzenzakalelayo kwezinga le-liquid kanye nokugxila okudingekayo.