I-UHT Sterilizer Beverage Beer Juice Sterilizer

Ngenisa

Izinto ezisetshenziswayo zishisiswe zibe ngu-90-140 ℃ ngokushintshana kokushisa kokufakwayo kwepompo kusuka ethangini lebhalansi, bese kuba nezinga lokushisa eliqhubekayo ku-95-98 ℃, futhi ekugcineni kupholiswe ku-35-85 ℃ ukuze kugcwaliswe.Yonke inqubo yenzeka esimweni esivaliwe.Isistimu ingahlonyiswa ngokulawulwa kwamafrikhwensi okuguquguqukayo ukuze ivumelane nesivinini sokupakisha esihlukile, futhi ingasetshenziswa ngesistimu yokupakisha ephakathi nendawo ye-CIP.

Uhlelo lokulawula ugesi lwemishini LUSEBENZISA yonke inqubo (kusukela ekuhlanzweni kwemishini kuya ekuphathweni kokushisa kwezinto) .Ikhabhinethi yokulawula kagesi ifakwe i-10 "isikrini sokuthinta umbala, esiqapha umsebenzi wemishini yonke.

Ukuchezuka kuzokhishwa futhi kulawulwe futhi kulungiswe uhlelo lokulawula lwe-PLC ukuze kuqinisekiswe ukusebenza ngempumelelo kwemishini.

I-Sterilizer Ngenzuzo elandelayo

1. Ukusebenza kahle kokushisa okuphezulu, ngesistimu yokubuyisela ukushisa engu-90%;
2. Igebe eliphansi lokushisa phakathi kokushisa okuphakathi nomkhiqizo;
3. Uhlelo lokulawula oluzenzakalelayo oluphakeme kakhulu, ukulawula okuzenzakalelayo kanye nohlelo lokuhlanza lwe-CIP, uhlelo lokuzibulala inzalo, uhlelo lokuvala inzalo yomkhiqizo;
4. Ukulawula okunembayo kwezinga lokushisa lokuvala inzalo, ukulawula ngokuzenzakalelayo ukucindezela kwesitimu, izinga lokugeleza kanye nezinga lomkhiqizo njll.;
5. Udonga lwamapayipi omkhiqizo lusebenzisa ubuchwepheshe obuthuthukisiwe bokupholisha kanye nokushisela okuzenzakalelayo, ipayipi lingazihlanza ngokuzenzakalelayo, imishini yonke i-self sterillize, eqinisekisa ukuthi uhlelo lonke lwe-aseptic;
6. Le sistimu esebenza ngokuphepha okuphezulu, zonke izingxenye eziyisipele zisebenzisa uphawu oluhle lwekhwalithi, futhi zinezilinganiso zokuvikela ukucindezela kanye nesistimu ye-alamu yesitimu, amanzi ashisayo nomkhiqizo njll.;
7. Ukuthembeka okuphezulu, sebenzisa iphampu yomkhiqizo odumile, ipompo yamanzi ashisayo, uhlobo oluhlukile lwe-valve, isistimu yokulawula izingxenye zikagesi;
8. Uhlelo lokuzihlanza lwe-CIP;