I-protein paste vacuum dryer ilungele ukomisa zonke izinhlobo zemishini yokomisa izithasiselo zokudla, ikakhulukazi njengokumisa unamathisele amaprotheni. Njengoba zinoshukela omningi kanye nezinto eziphezulu ze-viscosity, ngezinye izikhathi zidinga ukugubha noma ukushisa ukuze zibe ne-fluidity. Njengoba ukushuba kwayo kanye ne-liquidity empofu, imishini eminingi yokomisa yendabuko ayikwazi ukulungela lolu hlobo lwezinto.
I-protein paste vacuum dryer ingathuthukisa idigri ye-vacuum futhi inciphise izinga lokushisa lokuhwamuka, ngakolunye uhlangothi yenze impahla ezingeni lokushisa eliphansi, ngakolunye ifinyelele uketshezi oluthile futhi isatshalaliswe ngokulinganayo ebhandeni lokuthutha. Ngemuva kwesikhathi sokumisa, ukupholisa kanye nenqubo yokuchotshozwa kwe-powder, impahla ingagcina ngokuphumelelayo into esebenzayo, futhi igcine ngokuphumelelayo ukunambitheka kwayo, umbala, isakhiwo, njll, ukuqinisekisa ikhwalithi yomkhiqizo.
I-whey protein powder extract vacuum belt dryer iyithuluzi lokumisa i-vacuum elinokudla okuqhubekayo nokukhipha. I-liquid material eluhlaza ithuthelwa ukomisa ngepompo lokuphakelayo futhi isatshalaliswa ngokulinganayo nge-distributor. Impahla isatshalaliswa ebhandeni lokuthutha nge-vacuum ephezulu ukuze kuncishiswe izinga lokushisa lamaphuzu abilayo lempahla. Umswakama we-liquid raw material ufakwa ngokuqondile kugesi. Ibhande lokuthutha lihamba ngesivinini esifanayo ku-heater plate. Umthombo wokushisa epuleti lokushisisa kungaba isitimu, amanzi ashisayo noma ukushisisa kukagesi. Ukusebenza, kusukela ekuhwamukeni nasekumisweni ngaphambili kuya ekupholiseni nasekukhipheni ekugcineni emuva, izinga lokushisa lisuka phezulu liye eliphansi, elingalungiswa ngokuvumelana nezici zezinto ezibonakalayo. Ukuphela kokukhishwa kufakwe idivayisi ethile yokuchoboza i-vacuum ukuze kufinyelelwe umkhiqizo ophelile wamasayizi wezinhlayiyana ezihlukene, futhi i-powder eyomile Izinto zingapakishwa ngokuzenzakalelayo noma izinqubo zokulandelela.
1.Izindleko eziphansi zabasebenzi kanye nokusetshenziswa kwamandla
2.Ukulahlekelwa okuncane komkhiqizo nokugaywa kabusha kwezinyibilikisi kungenzeka
I-3.PLC uhlelo lokulawula okuzenzakalelayo & uhlelo lokuhlanza lwe-CIP
4.Ukuncibilika okuhle kanye nekhwalithi enhle kakhulu yemikhiqizo
5.Ukuphakela ngaphakathi okuqhubekayo, komile, i-granulate, ukukhipha esimweni se-vacuum
6.Isistimu evaliwe ngokuphelele futhi akukho ukungcola
7. Izinga lokushisa elilungisekayo lokumisa (30-150 ℃) nesikhathi sokumisa (30-60min)
8.GMP amazinga