Ibanga lohlelo lokusebenza
Ifanele ukugxila kokuhwamuka kuphansi kunobuningi bokugcwala kwezinto zikasawoti, futhi ukushisa okuzwelayo, i-viscosity, ukugwebu, ukugxila kuphansi, i-liquidity enhle yekilasi le-sauce impahla. Ifaneleka kakhulu ubisi, i-glucose, isitashi, i-xylose, imithi, ubunjiniyela bamakhemikhali kanye ne-biological, ubunjiniyela bezemvelo, ukugaywa kabusha koketshezi lwemfucumfucu njll ukuze kuhwamuke futhi kugxilwe, izinga lokushisa eliphansi eliqhubekayo linokudlulisa ukushisa okuphezulu ukusebenza kahle, isikhathi esifushane sokushisa impahla, njll izici eziyinhloko.