I-automatic Plate Pasteurizer UHT Fresh Milk Sterilizer

Isici

1. Ibanga elikhulu le-viscosity. Ivelu ye-PH yendawo yokusebenzisa ingu-1-14. Imikhiqizo ekhiqizwa yilesi simiso ingagcina izinyanga ezingu-3-6 ngaphansi kwezinga lokushisa elivamile (ungangezi noma yiziphi izilondolozi), ngaleyo ndlela uqede uchungechunge olubandayo;
2. Ilawulwa ngokuzenzakalela noma kancane ngokuzenzakalelayo ngekhompyutha ene-LCD touch screen operation;
3. Ukucubungula ngokushesha kugcina ukunambitheka kwasekuqaleni kwemikhiqizo;
4. Uhlelo lokulawula izinga lokushisa le-PID, izinga lokushisa lokuvala inzalo elirekhodwa ngokuqhubekayo ngesikhathi sangempela;
5. Ukwelashwa kokushisa okulinganayo, ukubuyiswa kokushisa kuze kufike ku-90%;
6. Kunzima ukwenza ukungcoliswa kwamashubhu kanye nokungcola;
7. Isikhathi eside sokusebenza esiqhubekayo kanye nomphumela omuhle wokuzihlanza we-CIP;
8. Izingxenye ezisele ezincane, izindleko eziphansi zokusebenza;
9. Kulula ukufaka, ukuhlola nokususa, kulula ukuyinakekela;
10. Izinto ezinokwethenjelwa ezithengekayo ekucindezelweni okuphezulu komkhiqizo.

Isicelo

I-Pasteurization isetshenziselwa ukwenza imikhiqizo iphephe ukudliwa noma ukuphuzwa, ukwandisa impilo yeshalofu kanye nokunciphisa ukubola. Kodwa-ke, ingasetshenziswa futhi ukuguqula izakhiwo zomkhiqizo wokugcina. Isibonelo, ubisi lwe-yoghurt olwengeziwe luqeda amaprotheni, lwenza isiko leyogathi likhule futhi kwenze umkhiqizo ube ne-viscous futhi uzinze kakhudlwana.

Uma kubhekwa inhlobonhlobo enkulu yezinhlelo zokusebenza ezihlukene kanye nezidingo zamakhasimende, iningi lemishini yokudlisa inyama i-chinz ilethwa ngokwezifiso ukuze ihlangabezane nezidingo zekhasimende ngalinye.